Peanut Crusted Fish Fry: A perfect lunch recipe

Prep time: 10 mins
Cook time: 15 mins
Serves: 2

Updated: Jun 8, 2022 | 09:39 IST

Peanut Crusted Fish recipe with steps: How to make Peanut Crusted Fish: On a lazy Sunday, you don't feel like cooking but still crave for something flavourful, filling and healthy to eat. If you love seafood, here's a perfect recipe for the day. Easy and delicious, fresh king mackerel or seer fish steaks are coated in a spicy masala and crusted with crunchy peanuts. Serve them on their own or with rice or rotis. It's a unique recipe that's high on flavour and spice. Try this out today.


Ingredients

Serves 2
  • peanuts200 grams
  • eggs2 Numbers
  • red chilli powder1 teaspoon
  • garam masala1 teaspoon
  • coriander powder1 teaspoon
  • oil As required
  • salt As required
  • seer fish2 slices
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Preparation

1
Step 1

Dry roast peanuts, transfer them to a pan and let it cool.

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2
Step 2

Rub the peanuts between your palms to peel the skin off. Crush the peanuts coarsely.

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3
Step 3

Add red chilli powder, garam masala, coriander powder and salt, now mix well.

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4
Step 4

In a bowl, add eggs ,red chilli powder and garam masala. Mix well

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5
Step 5

Coat the fish steaks with the egg mix also with the peanut mixture.

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6
Step 6

Brush the pan with oil now start adding in the fish pieces. Cook for 4-5 minutes on both sides.

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7
Step 7

Serve hot and enjoy!

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