If you are bored of eating regular idlis, you should try this flavourful upgrade -- Podi idli. A specialty of South India, podi idli translates to "powder idli," referring to the podi masala that coats these fluffy idlis. These bite-size snack is a lip-smacking way to begin your day. Here is a simple recipe.
Grease an idli pan with ghee and fill the slots with the batter. Cook for 10 minutes in an idli maker.
See VideoLet the mix cool down. Add to a mixer grinder and grind until a powder is formed. Adjust for salt.
See VideoTo make podi idlis, heat some ghee in a pan and add the prepared podi masala. Sauté it and add the mini idlis.
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