Who said vegetarians miss out the fun of eating juicy keema dishes? Soya keema is a delicious vegeratian recipe that is made with soya granules. It is a North Indian favourite and eaten mostly with chapattis or parathas. It is a lip smacking dish that is available at all places from restaurants and street side stalls. The recipe is quick and easy and definitely a people pleaser.
“The recipes, food, its nutritional value or any other information are developed/shared by expert professionals as per their skill levels. The website shall not be responsible for any consequences arising as a result of using or following any information given in this video/article. Viewers discretion advised.”