Vietnamese Fried Chicken recipe with steps: Traditional Vietnamese dishes are praiseworthy for their remarkable balance of spices, salt and texture of ingredients. While chefs around the world vouch for that, these cuisines comprise both vegetarian and non-vegetarian dishes.
Vietnamese fried chicken is one such recipe, which is traditional and uses simple spices. Everything sounds about right in this recipe – its green Thai curry paste, chicken and the sweet and savoury dipping sauce. It is also a great way to experiment with other Asian flavours. The recipe has been made easy to follow, has the best of Asian flavours and is appetizing.
Marinate the chicken in Thai green paste, ginger garlic paste and lemon juice for 20 minutes. Be careful with salt if the Thai curry paste is well seasoned. Use salt in a balanced manner.
See VideoAfter the chicken has rested, fry it in a hot cast iron pan or non-stick with some oil. Fry each side for five minutes until it turns golden brown. Cook until a crust starts to form.
See VideoFor the dipping sauce, mix all the ingredients well. Make sure all the sugar dissolves.
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